Denny Bini Lambrusco dell’Emilia

Denny Bini Lambrusco dell'Emilia

Denny Bini Lambrusco dell’Emilia is deep reddish-purple in color with a garnet edge; it pours up with a foamy pink mousse that falls back quickly. A pleasant scent of black plums shows first, joined by dark berries, then earthy notes of leather and damp clay. Tart-sweet black fruit fills the palate in a dry, tart flavor, with soft tannins building structure and a soft but distinct bitter note in a long finish.

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Read about Emilia IGT in Central Italy’s Emilia-Romagna region and browse wines of the region at this Wine-Searcher link.

Follow this Wine-Searcher link to read about Lambrusco wine and check vendor and price databases. Read article.

Gérard Bertrand Rouge Clair

Gérard Bertrand Rouge Clair

Made with organic grapes. Gérard Bertrand Rouge Clair is a clear scarlet color, darker than a rosé but light enough to see through. Meant to be served lightly chilled, it’s juicy and refreshing, an appetizing mix of ripe cherry and red-berry aromas that carry over in a light-bodied, dry and properly acidic flavor that’s full of red fruit, faint tannic astringency and wet-stone minerality.

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This Wine-Searcher link provides information about the Pays d’Oc IGP wine region in Southwestern France, with links to dozens of its wines.

This Wine-Searcher link opens a database of Gérard Bertrand’s wines with vendors and prices. Read article.

Dubard Coeur du Mont Sauvignon Blanc

Dubard Coeur du Mont

Labeled Vin du France but actually grown sustainably in France’s Sud-Ouest region, Dubard Coeur du Mont Sauvignon Blanc is a very light brass color. It shows an appealing, surprisingly complex aroma mix of ripe peaches, lemon and lime, and a whiff of green olive. Peach and citrus carry over in a fresh, mouth-watering flavor framed by food-friendly acidity and intriguing minerality.

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Read about the Vin de France classification (formerly Vin de Table) Here is Wine-Searcher’s info pageabout Sauvignon Blanc, with links to dozens of Sauvignon Blanc wines and vendors. Read article.