For all of us who take pride in our Wine Century Club membership, bragging that we’ve tasted at least 100 different varietal wines, here’s something to think about: Regulatory authorities have approved almost 400 grape varieties on wines made in the U.S.
This is a clear, pale salmon color wine, a pretty rosé. Delicate red-berry fruit aromas, fresh, subtle raspberries and strawberries, lead into a flavor of tart red berries, very dry, snappy acidity and a crisp, minerally “rainwater” quality in a crisp flavor that adds a touch of Meyer lemon as it lasts and lasts. Made from 100% Pinot Noir at 12.5% alcohol, it’s a very good rosé and a versatile food wine.
Check prices and find vendors for André Neveu Sancerrre le Grand Fricambault Rosé on Wine-Searcher.com. Sadly, this rosé is made in limited production, so it may not be easy to find. Check this longer list to browse all the wines produced by Domaine André Neveu. Read article.
Loire Chenin Blanc is a meeting of place and variety that yields some of the world’s best white wines. But it just doesn’t get the same respect as top Rieslings or Chardonnays. And frankly, I’m having a hard time finding any.
Very clear straw color with just a hint of brass. Good, characteristic Chenin aromas, subtle and hard to pick out … white fruit, maybe a hint of pear and fig, a whiff of beeswax, a faint heavy-floral note; it’s pleasant and appealing overall. Mouth-filling and medium-bodied, coats the palate with tart, rich white-fruit flavors with citrus overtones. Good, firm acidity. 13% alcohol, and at least nearly dry, only the juicy fruit giving a slight impression of sweetness. Its mouth-coating nature imparts an extremely long finish with a citric orange-blossom impression that takes a long time to fade.
Who first said “You can’t tell the players without a scorecard”? Not even The Google knows the history of this historic baseball-stadium vendor’s shout. But who actually uses a scorecard?
Come to think of it, we could ask the same question about wine.
This Loire Valley blend of 90% Cabernet Franc and 10% Cabernet Sauvignon shows a clear, dark purple color with a thin garnet edge. Simple but attractive aromas and flavors, tart red plums and a whiff of cranberry on the nose and palate. Bright and acidic on first taste, with 13% alcohol, its palate-cleansing zing is soon joined by soft, fuzzy tannins that give a sense of body and structure. Crisp red fruit lingers in a long finish.
Wine-Searcher.com shows only a few U.S. vendors for Domaine Des Rochelles Anjou Rouge L’Ardoise.
San Pedro Apostol 2012 “Campellares” Alta Rioja Tempranillo ($12.99)
A single-varietal, 100% Tempranillo, this wine is dark reddish purple with a clear violet edge. Juicy red-plum and black-cherry aromas are joined by an earthy back note of leather. Flavors mirror the nose, bright and clean. Mouth-watering acidity surrounds fresh but subtle cherry-berry fruit with an earthy hint of leather; palate-cleansing and food-friendly, 13.5% alcohol stays in the background. Tart cherries linger in a long finish.
Bodegas Forcada 2010 “Flor de Baco” Crianza Rioja ($11.99)
A typical Rioja blend of Tempranillo (85%), Garnacha (10%), and Graciano (5%), this wine is dark purple in the glass, shading to garnet, transparent at the edge. There’s a lot of sweet, vanilla oak in the nose, as you might expect from a “Crianza,” a Rioja designation for wines aged at least 12 months in oak and 12 more in bottles. Lurking behind the oak, though, there’s subtle and complex red fruit, cherries and red berries, that carry over onto the palate with good, food-friendly acidity, 14% alcohol, and soft tannins. Read article.
A new wine being introduced by the winery Vignaioli Morellino Scansano in western Tuscany is being made in a fashion that was once common in the region but had almost disappeared. Neil Duarte was recently sent a bottle of it. Here’s his report. Read article.