Unless you’re a serious geography nerd, you’ll have to look closely to find Uruguay on a map.
But Uruguay is definitely a place that wine lovers ought to get to know.
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Bodega Garzón Tannat Reserva is dark purple, almost black, with luscious ripe blackberries and subtle kirsch black-cherry liqueur in the aroma. It’s full-bodied and acidic, with a delicious unsweet blackberry flavor but without sweetness. Hints of granite minerality lurk in the background. Bold but balanced fruit keeps Tannat’s fabled tannic astringency in check.
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Check prices and find vendors for Garzón Tannat Reserva on Wine-Searcher.com.
Follow this Wine-Searcher link to read more about Bodegas Garzón and browse vendors for its wines.
Click here to read Wine-Searcher’s report on Uruguay and its wines.
Learn more about the Tannat grape and find listings and vendors for Tannat wines at this Wine-Searcher link. Read article.
“Come, come, good wine is a good familiar creature, if it be well used.” I expect that few of us would disagree with Shakespeare’s words in Othello.
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Shades of black rise from this dark reddish-purple Northern Rhône Syrah. E. Guigal Crozes-Hermitage shows deep and brooding scents of blackberries and black cherries, with back notes of black pepper and black olives singing harmony.
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Check prices and find vendors for E. Guigal Crozes-Hermitage on Wine-Searcher.com.
Learn about E. Guigal and find other wines from its portfolio at this Wine-Searcher link.
Follow this Wine-Searcher link to discover Crozes-Hermitage and browse other wines from the region. Read article.
The Pasqua Vigneti e Cantine winery in Verona has been a family owned and run operation for almost 100 years. This innovative family works with artists worldwide to create wine projects, including novel wine labels. Neil recently tasted two of their wines, one from the Veneto in the far north of Italy and one from Puglia on the southeastern Adriatic tip of the country. Read article.
Suddenly it’s September, but Earth’s hottest summer on record isn’t through with us yet. Earth’s climate is getting warmer, and it’s hard to ignore the reality of hotter, higher-alcohol, stronger wines made from grapes that have basked under scorching heat.
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“Don Nicanor” Mendoza Malbec opens with a bold, forward scent of cherries and cherry liqueur. With time in the glass adds blackberry notes and whiffs of black and white pepper. Its hefty 14.9% alcohol adds an indisputable touch of heat, but it’s well integrated in a full, fresh and clean black-fruit flavor.
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Check prices and find vendors for “Don Nicanor” Mendoza Malbec on Wine-Searcher.com.
Follow this Wine-Searcher link to learn more about Malbec and find listings for dozens of Malbec-based wines.
Learn about Argentina’s Mendoza region at this Wine-Searcher link. Read article.
If a wine is made from grapes grown in lava soils on the slopes of Sicily’s towering Mount Etna volcano, can you taste Earth’s molten fire in the wine? (This one is for paid-tier subscribers only. Subscribe here!)
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I’ve tasted wines made from more than 200 different grapes. That’s a nerdy wine brag, but let’s look at Vermentino and I’ll explain why it makes sense.
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Erné Costa Toscana Vermentino breathes delicious tropical aromas: A whiff of banana oil at first gives way to an appealing mix of peach, pear, and pineapple. Aromas follow the nose and add a zippy citric squeeze of lime and Subtle rocky minerality.
FIND THIS WINE ONLINE:
Check prices and find vendors for Erné Costa Toscana Vermentino on Wine-Searcher.com.
This Wine-Searcher link offers information about the Vermentino grape, with links to other wines made with this variety.
Follow this Wine-Searcher link to read about the Costa Toscana region and find listings for dozens of its wines. Read article.
